Mori-
Proto-Indo-European root meaning "body of water"
ikan
Malay language meaning "fish"
Aquaculture, a practice dating back thousands of years, involves cultivating aquatic animals and plants. In today's world, with the increasing urgency of addressing food security and climate change, it is crucial to prioritise the exploration of sustainable solutions. Aquaculture presents a promising avenue by alleviating strain on natural populations and offering a dependable food supply. When practised sustainably and ethically, it can significantly contribute to addressing these challenges. Research and advancements in this field are crucial for environmental conservation and promoting responsible aquaculture practices.
the art of sustainable aquaculture
the art of sustainable aquaculture
TRANSPARENCY
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ENVIRONMENTAL STEWARDSHIP
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ETHICAL SOURCING
Vision
We have a clear vision for the future - one where aquaculture is closely tied to sustainability and responsible stewardship. We envision a world where the aquaculture industry operates harmoniously with nature, contributing to global food security while minimising its environmental footprint. Our commitment to transparency and ethical practices in our supply chains aims to raise the bar for the industry. We want others to be inspired to join us in creating a more sustainable future.
mission
Our mission is to cultivate sustainability throughout the aquaculture value chain and tackle the critical issues surrounding food security. We are driven by a passion for innovation and a deep-rooted commitment to environmental, social, and governance (“ESG”) sustainability. Through our endeavors, we aim to reshape the aquaculture landscape, providing sustainable solutions that benefit both current and future generations.